7 Thanksgiving Foods You Should Be Making, Not Buying

Making your own turkey gravy allows you to control the flavor and consistency. It's often more flavorful and can be tailored to complement your specific preferences.

1. Turkey Gravy

Homemade cranberry sauce allows you to experiment with different flavors and textures. You can add orange zest, spices, or even incorporate other fruits for a unique twist.

2. Cranberry Sauce

Making stuffing from scratch allows you to use your favorite bread, herbs, and additional ingredients. It can be customized to suit different dietary preferences.

3. Stuffing (Dressing)

Homemade mashed potatoes are often creamier and more flavorful than instant varieties. You can add ingredients like garlic, cream, or cheese for extra richness.

4. Mashed Potatoes

Baking your own pumpkin pie allows you to control the spice levels and sweetness. Freshly roasted pumpkin can also enhance the flavor compared to canned pumpkin puree.

5. Pumpkin Pie

Creating a green bean casserole from fresh ingredients results in a dish with a more vibrant taste and texture. You can customize the crispy topping to your liking.

6. Green Bean Casserole

Homemade dinner rolls are softer and fresher than store-bought options. You can also experiment with different types of bread, such as whole wheat or honey wheat.

7. Dinner Rolls

While convenience is a factor, making these Thanksgiving foods from scratch can be a rewarding culinary experience, allowing you to tailor the dishes to your taste preferences

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