Mash avocados and mix with diced tomatoes, finely chopped red onion, cilantro, lime juice, and salt.
Combine thawed and drained spinach, chopped artichoke hearts, softened cream cheese, sour cream, and grated Parmesan. Bake until bubbly.
Dice tomatoes, finely chop red onion and jalapeño, mix with chopped cilantro, lime juice, and salt for a fresh salsa.
Blend chickpeas, tahini, minced garlic, lemon juice, and olive oil until smooth. Adjust seasoning to taste.
Mix shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Top with shredded cheddar and bake until bubbly.
Grate cucumber and mix with Greek yogurt, minced garlic, chopped dill, lemon juice, and salt for a refreshing tzatziki.
Melt white American cheese with diced green chilies, milk, cumin, and garlic powder for a smooth and creamy queso blanco.
Combine black beans, corn, diced red onion, bell peppers, lime juice, and chopped cilantro for a colorful and flavorful salsa.
Roast eggplant until tender, then blend with tahini, minced garlic, lemon juice, and olive oil for a smoky baba ganoush.
Mix sour cream, mayonnaise, dried dill, garlic powder, and onion powder for a simple and creamy ranch dip.